Edomae Sushi x Desserts
Experience the perfect match of sushi and desserts at Sushi Bar Maumi. Indulge in unique collaborations of the art of Edomae Sushi and K'Atelier's sweets.
Chef/Owner Maumi Ozaki
At Sushi Bar Maumi, the talented owner-chefs create exceptional Edomae (江戸前) Sushi that will delight your culinary desires. Each ingredient is meticulously prepared, resulting in a masterpiece of flavor.
Custom made dessrerts
We bring your culinary dreams to life, whether you're for a delightful twist or a custom dessert. At Sushi Bar Maumi, we proudly present our unique Matcha Tiramisu and Hojicha Pudding, crafted with local eggs and milk along with premium ingredients sourced from Uji, Kyoto .
Edomae Sushi
Edomae Sushi is a traditional style of sushi that originated in Tokyo, known as Edo in the past. It emphasizes the use of fresh, high-quality ingredients, often featuring fish that is marinated or aged to enhance its flavor. The preparation techniques can include grilling, simmering, or curing, making each piece a unique culinary experience. This style of sushi reflects the rich history and culture of Japan, offering a taste that is both authentic and refined.
