Edomae Sushi x Desserts
Experience the perfect match of sushi and desserts at Sushi Bar Maumi. Indulge in unique collaborations of the art of Edomae Sushi and K'Atelier's sweets.
Chef/Owner Maumi Ozaki
At Sushi Bar Maumi, the talented owner-chefs with over 30 years of experience as sushi chef creates exceptional Edomae (江戸前) Sushi that will delight your culinary desires. Each ingredient is meticulously prepared, resulting in a masterpiece of flavor.
Custom made dessrerts
We bring your culinary dreams to life, whether you're for a delightful twist or a custom dessert. At Sushi Bar Maumi, we proudly present our unique Matcha Tiramisu and Hojicha Pudding, crafted with local eggs and milk along with premium ingredients sourced from Uji, Kyoto.
Edomae Sushi
Edomae Sushi is a traditional style of sushi that originated in Tokyo, known as Edo in the past. It emphasizes the use of fresh, high-quality ingredients, often featuring fish that is marinated or aged to enhance its flavor. The preparation techniques can include grilling, simmering, or curing, making each piece a unique culinary experience. This style of sushi reflects the rich history and culture of Japan, offering a taste that is both authentic and refined.